
Pollution creates the deadliest catch. Our fish are sick. Studies show Puget Sound is one of most polluted bodies of water on the West Coast. We have the proof, but local government’s hands appear tied. Why?
Local fish here are loaded with unhealthy toxins pumped into the sound by waterside manufacturing plants, even untreated waste from a hotel in Vancouver, B.C. Fining polluting factories doesn’t work ~ fines are simply added in to the cost of manufacturing and it doesn’t stop habitual offenders. This is not the kind of seafood consumers are clamouring for: it’s wild, native and toxin-free species. In May of 2006 Alaskan Copper River King salmon reached an all-time high of $36 a pound. Most of these fish are already spoken for before they hit the docks in Alaska. The high price underlines the problem of what’s swimming around in our local waters.
“I just would not go in the Duwamish unless I had to — and then if I fell in, I’d get out as fast as possible,” said Jacques White, staff scientist at the environmental group People for Puget Sound.
The problem is it’s all of us. Urban growth is the single biggest threat. Pollution that washes off streets and lawns and farms, gurgles out of failing septic tanks, or flows untreated from flooded storm drains, is taking its toll.
Pollution studies
• A study by Northwest Environment Watch found levels of toxic flame retardants in milk samples donated by nine Puget Sound women at levels 20 to 40 times higher than levels found in European and Japanese women.
• Washington State Department of Health has issued fourteen regional fish consumption advisories and one statewide fish advisory.
• Recent studies have found high levels of PCBs in Lake Washington salmon and high levels of toxic flame retardants (PBDEs) in Puget Sound salmon and harbor seals.
• Levels of PBDEs in Puget Sound orcas are 2-10 times higher than levels found in whales around the whales.
Because of ramped up “consumer demand” for seafood thanks to published studies of its benefits, the oceans around the world are overfished and in trouble. But where there’s a profit to be had….The current administration is pushing to overturn our 1976 Magnuson Act (banning foreign fish mining) to open up our ailing waters to high volume permitting and commercial fishing practices within 1 mile of oil and gas rigs, without conducting the environmental assessment as required by law. Introducing another species and harvesting them from our polluted waters seems to be an exercise only in pulling a profit. And seemingly at odds with Governor Gregoire’s ambitious Puget Sound Cleanup Plan.
California, Oregon, Washington, and British Columbia must combine and streamline their water quality control measures. We cannot allow federal government “assistance” that leads to further degradation and depletion of our local resources. We cannot afford to ignore the need for an inter-state coastal cleanup. Local industry depends on clean water. Take action, get involved, and assess carefully what you put down our drains (hair dyes, prescription medications, weed killer, grass fertilizer). It all goes into our native fish.
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March of the Safety Cones. Lush growth spurred by warm weather heralds “Street Repair Season” in downtown Seattle. Healthy tree roots are no match for crumbling underground drainpipes. The abrasive additives the city puts into our water to combat mineral build-up from hard water is tough on drain pipes. Backed up pipes are very common here. Homeowners are often unaware of their responsibility to maintain the connection from their house to the water main until it’s too late and water begins emanating from the cracks in pavement in front of their houses.
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Ballard Farmer’s Market in full bloom. Once an alternative Seattle neighborhood, Ballard has gone WAY upscale. You can find couture cheese by local Mt. Townsend dairy, honey from bees pollinated in California, fresh seafood ~ though luck eludes those seeking the season’s first Copper River Salmon. Here’s a bit of circular logic: apparently every Copper River salmon harvested is spoken for the minute it hits the boat. Locals never see it. The season’s first catch is the most sought after because it is the freshest. Fisherman will charter private planes for the first catch because it commands the highest prices. Every season the media spin the health benefits of salmon consumption. Every year local waters become more polluted and the salmon population dwindles, commanding higher prices. The french have their truffel trade, the dutch had their tulips. Ballard has…artisan breads and lamb sausage on a stick. Oh, and no salmon.
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Government defense training of Alaskan Bush pilots? 4 seaplanes flying in formation across Puget Sound. Like winged geese but strange to see in strategic formation.
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The Christo art project in Belltown. This Belltown condo building has been wrapped in plastic since 2005 with no end in sight. I guess they are refinishing the exterior. All at once. It seems to add insult to injury when you consider this region’s problems with Seasonal Affective Disorder Syndrome, a.k.a. lack of natural light. On a hot day, the units reach 90 degrees inside. And, hey, it’s not like they can open a window or turn on the air conditioning. Most condo buildings in Seattle were built without air conditioning back when global warming was restricted to scientific publications and building codes had no oversight. Okay, so nothing’s changed. But for an amusing (but, hey, sad) parallel here is the Christo website. Below is a photo of the wrapped Reichstag building, Berlin 1971-95.

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Men carrying Mother’s Day bouquets are very shy.
I could only manage to photo of these handsome tulips
during Mother’s Day at Pike Place Market in Seattle.
How does your country celebrate Mother’s Day?

The 2nd Annual Seattle Cheese Festival in Pike Place Market draws crowds. Especially popular were local cheeses like “Trailhead” made by Mt. Townsend Creamery.

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